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jajaja, at first seems complicated, but then it is easy, try ;)

Oh yes? I'm from Bilbao!!

Thanks Kylie ;)

yes, it's that. But the flour to do the tempura is called tempura too

Can have many variants! thanks for you comment!

Do it, it's really delicious

Thanks, is interesting. I save it

The spices give the flavor, and the tempura give it the coat. The two mixtures give it the crunchy

Today I will prepare "Spanish omelette". For me it is an excellent dish, you can eat at any time, either hot or cold. Each house is made of a shape, and each have their tricks. It is also true that each person makes a way. The base of the recipe are eggs and potatoes. There are people who do...

Today, I will prepare "Iberian ham croquettes". They are delicious, i have not tested richest croquettes. Ingredients: - 750ml milk. - 150g Iberian ham. - 80g ham oil. - 80g flour. - Eggs. - Breadcrumbs. PS: I like to do twice to have them made ​​and freeze, but if you want to try making...

Today i will prepare the KFC style chicken, but in a different way because the recipe is secret. For my taste this way is even better than the franchise's recipe, has a more homemade flavor, and is much less greasy and just crisp. I have seen many recipes online, but after experimenting and...