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Awesome! Thank you very much! I will hunt down some coconut oil, try one of the egg substitutes from the link, and have a go! I'll post when I get some results. Thank you all!!!

We don't have any vegetarian/vegan friends, so whenever we have people over, they bring their own food (cuz our's is icky! I mean...who wants to eat veggies at a party? :shock: ) I am happy to say that they have always been pleasantly surprised. This is a recipe that is requested again and...

This lasagna is so easy, and my husband loves it! We have to have it once a week or I get in trouble. Ingredients: 9 whole wheat lasagna noodles 10 oz classic hummus 45 oz (Ragu) mushroom and green pepper pasta sauce 8 oz frozen chopped spinach olive oil cooking spray Directions: 1. Boil...

Yes! I have not heard of coconut butter...but I know that coconut milk products have a very rich taste. I think that would make an amazing sugar cookie, but probably wouldn't work in gingerbread.

The greatest challenge I face is finding a good egg substitute. (Healthy and inexpensive) In cake-like gingerbread, pumpkin will work fine in place of egg. I'm not sure how well that will work for cookies...it makes it very moist, not crunchy. The boxed egg substitute is something I have not...

KatyCooks is quite correct...I don't use eggs or butter. I also don't use margarine for similar health reasons! "partially hydrogenated oils" to be specific. That always means trans fats, regardless of whether or not the label claims to have 0 grams trans fat. I have had some success...

Hello all! I am new and so excited to find this forum! I love to cook...I call it my hobby. It's something I do everyday, and I look forward to it too! I've never been satisfied with making the same things over and over. I try to make at least one completely new meal a week, and I'm forever...