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Ok all. Here I am, with many questions about taffy! I have made it 4 times now, and only the 1st time was successful. What did I do differently, you may ask? I have no idea. Here is the recipe I used THIS time. 2 cups cane sugar 1 cup water 1 tb cornstarch 1 cup light corn syrup 1 1/2 tsp salt 2...

Hello all. I come in search of tips, advice, and great knowledge. My journey in salt water taffy making has led me here, so you will likely notice my extensive questions concerning this challenging topic. I figure, if I can master taffy, then my next step is spun sugar! <<excited. Anyway, I'm...