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Does anyone with an Electric Smoker (mines a Brickmann) have problems when outside temps are 40 or below?

We love Smoking Meats. But I need some Ideas on where to put the Smoker's greasy water after it has cooled down. We are on a septic system, so putting it down the toilet is not an option. Nor is burying it for the Bears or other animals to dig up. Any Brilliant Ideas out there in our Community...

Fresh Jalopenos from the garden this morning, they are cored and mostly de-seeded, lined with 2 Pepperoni slices, a small piece of Cheddar in the bottom and topped of with Herb Cream Cheese. About 10 minutes on the grill and they'll be devoured in minutes.

Should be enough to feed us for a week.

Does anyone have some experience or Recipes of Canning a Chicken Noodle Soup or a Pasta sauce with meatballs and Noodles?? Many thanks!