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Spinach ravioli with saute'd asparagus, red onion, sliced grape tomatoes, garlic, white wine, olive oil, crushed red peppers, prosciutto and topped with fresh Parmesan cheese. One of our go-to weekday meals, very easy and quick. The raviolis are of the fresh package variety that you can buy at...

Yes they are about twice the price compared to a "decent" non-stick, but they will only last a year or two before the Teflon show signs of flaking. These Scanpans still look new after several years (and no Teflon)....I am more than willing to pay for quality that lasts....like you said!

Thanks for the warm welcome:smile: Being from the Washington DC suburbs every time I see "DC" I think Washington....gotta change that! (yes, Fredericksburg is now considered a DC suburb)

I have a couple of Scanpans and absolutely love them. They've been the best non-stick I have ever tried. I bought one for my boat several years ago and found it to be the "go-to" pan for most everything. I loeved that one so much, I bought one for home with a lid that fits pretty tightly but it...

I really like my KitchenAide blender. It has a pulse mode for ice that agitates it to keep the ice from jamming up. I had a Waring classic blender that was lousy for crushing ice and use this one for purees mostly. Love the KitchenAide.....I don't remember the model number though. Tom

Hello all, I stumbled onto this forum by following some links from an associated forum, Cruisers Forum and since I love to cook and explore new recipes, it seems like fun! Hope to learn new things, Tom:chef: