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How about a loaf of zucchini bread? Most recipes have walnuts, but it still turns out great without them.

Thanks for all of the great suggestions everyone! That fritter recipe sounds great, I'll definitely have to give it a try!

During my last grocery trip, I picket up a few parsnips (I've been diligently working my way through the produce section, trying everything that I've never tried before) But alas, I really just don't know what to do with them. I've done some Google searches, and it seems to be pretty unanimous...

It definitely sounds like a case of overcooking to me, as most everyone else has said. If you're taking it out of the freeze, make sure it's totally thawed as well before hand. I don't have a grill to cook on, but whenever I cook chicken, I pan sear it at a nice high temperature, covered, flip...