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Wow, that injector looks so cool! So, one gotta inject the marinade inside the chicken breast?

Hey CatPat, this is a very good description of your process, I don't think I will get time to stab the chicken so often during the marination process, but I can probably do it twice. Again, thank you for the detailed description, I think making the sauces go inside the chicken can work towards...

Hello GotGarlic, I marinate them for long! Last time I marinated them for a whole night. Also, last time I put the following: - Celery Seasoning - Garlic Powder - Olive oil But somehow, the taste of seasonings and the spices do not go into the meat, so it tastes quiet bland. I do make deep...

Hello Mad Cook, thank you for your prompt response. By "Tastes really bad", I meant it is just bad in taste. I am sure its not gone bad. I usually buy a pack of 5 breasts, bring them home and keep them in the fridge until I bake them all together, so, they remain in the fridge for 1-2 days max...

I am new to this forum, so a little about myself. I am a student in St. Louis and recently I have decided to eat clean and lean and work out and all that. Now, the problem is, I have baked a few batches of Chicken breast, so I can have them over a week. Unfortunately, none of them have been...