Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. F

    How to store fresh dill?

    Hi any tips on that are welcome :chef:
  2. F

    Soaking white beans?

    Hi when I leave the beans in a bowl with some water in should I cover the bowl so no air goes into it? for how long is recommended to soak it?
  3. F

    Simple and good recipe for Sweet potatoes & Carrots?

    Hi guys I'd love to get some simple and good recipe what can I do with Sweet potatoes and carrots (I can add regular potatoes too) usually I only boil it with some salt and that's all
  4. F

    Getting a Salsa texture thick?

    Hi I use the mixer to cut the tomatoes I wonder how I can get its texture to be more thick?
  5. F

    A beginner question

    Hi, I put garlic and oil in the pan then how should I add tomatos that left over with some water on it (After I cut it in this mixer) so the oil won't jump over? I saw some videos on Youtube they caught the tomatos in the mixer but didn't take off any water and all was fine
  6. F

    Avocado with egg?

    Hi I tried to make avocado with egg and oil on the pan it came out very bitter what did I do wrong? (Sorry for my english)
Back
Top Bottom