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If you have answers, please help by responding to the unanswered posts.
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Deciding between French Skillet & Saute Pan, and what size Saucepans?
I recently got back into cooking again, and finally decided to get rid of the couple of old mangled pans I had and finally invest in some good quality pieces. I don't need advice on materials or brands, I'm just trying to decide what pieces would be the most useful - at these prices I don't...