Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. E

    Cooking time adjustment

    I plan on making a rolled flank steak recipe. The recipe is for only one flank steak but I'm going to have to make three at one time. The recipe says to cook it at 425 degrees for 35 minutes then broil it for 10 minutes. Because the recipe is for only one I would think that I would need to...
Back
Top Bottom