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Hello!!

Thanks for giving help And actually , Tanta is an Egyptian city As for the recipe i follow .. Ingredients: 1 Package of Dry Yeast ¾ cup of Whole Milk ¼ cup of Granulated Sugar ¼ cup of Water, warmed up to 115 degrees ¼ tsp of Vanilla Extract 1 Egg 1 tsp of Salt ¼ cup of Unsalted Butter...

this is my recipe Ingredients: 1 Package of Dry Yeast ¾ cup of Whole Milk ¼ cup of Granulated Sugar ¼ cup of Water, warmed up to 115 degrees ¼ tsp of Vanilla Extract 1 Egg 1 tsp of Salt ¼ cup of Unsalted Butter, melted 4 cups of All Purpose Flour ¼ cup of Melted Butter, to brush over the top...

Peace upon you .. i have a little problem making cinnamon rolls : before putting it in the oven it looks great and steady ! when its out .. it falls and rolls separate a little . Height goes down i wanna know how to keep its height and how to keep rolls stick together while baking Thanx