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For the record, it's a brand new CP i've only used 4 times. It may not be good but i'm sure it's not broken. It does VERY SLIGHTLY boil when on low but it takes hours to get to that point and like i say it's a very slight boil. Like when water just starts to boil. The first few bubbles around...

Ok, thanks all. But is there anything it's good for besides keeping things warm? I hate to toss it, and i gotta think it must be good for some sort of cooking use. Also, if it's because it's too hot, i wonder if you could put something like a wire ring around the edge before you put the ceramic...

I bought a CP a while back and i have used it 4 times. Chicken, pork and beef, twice with pork. Every time the same thing happens no matter what i put in it...water, chicken stock, beer. Every time the meat comes out tender, but it has a grainy texture that just ruin it for me. I have heard it's...