Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. I

    Crock-pot issue

    I bought a CP a while back and i have used it 4 times. Chicken, pork and beef, twice with pork. Every time the same thing happens no matter what i put in it...water, chicken stock, beer. Every time the meat comes out tender, but it has a grainy texture that just ruin it for me. I have heard it's...
Back
Top Bottom