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  1. J

    Smoked Pork

    I have an offset smoker & have about an years experience smoker "Q" on it. I have had various results. Today I have a 5lb butt & an 8 lb shoulder on it. I have a charcoal base, with 6 month cured hickory wood on it. I put both pieces of meat on at 12:30pm today. My goal is to have super...
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