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Goat cheese...... Hey Beth.....Thanks for replying. I had gotten this recipe online. I milk her twice a day and then strain and chill in the freezer for awhile. ( A friend told me to do that) The recipe says to slowly heat the milk to 200 degrees then add viniger or lemon juice and cool to 100...

Hello....I have just recently started milking one of our goats and my first experience with cheese making was not as good as I had hoped. Is there anyone out there who has the "key" to making good goat cheeses? I would really appreciate it. Thanks.....thinnerii