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callmaker60 are you sure that you use the exactly quantity of ingredient? I use to rise my pizza 24 hours at least (sometimes 48 hours) and cook it about 20-30 minutes at 240 degrees.

I buy no boil noodles too. I think that is more fast and simple and my lasagne are good as other. Yes Roll Bones, you always finish the top of lasagne with bechamel cream.

Thank you so much! If you want, you can correct me. I'll be glad! Tomorrow I post few white sauce recipes for pasta. If you want know a specific recipe, you can tell me and I post that. ;-)

I know that my English isn't good but I didn't study it at school. Now I trying to study very well. For that I write in the forum. I like so much to cook. For this I study English and, at the same time, I try to give you some Italian cook advices. I'm sorry.

Hi Cara. I'm completely Italian (so sorry for my bad English). That isn't a correct order. Onto the pasta, let's put the red sauce (bolognese) and after the bechamel sauce. Then pasta, red sauce and bechamel sauce and so on.

Yes CarolPa. We put the béchamel sauce on lasagne, but not only on the top. After put the red sauce, you do putting the white sauce.

Today I want give another tomato sauce recipe: tomato's sauce with aubergine. For this recipe you need: - one bottle of canned tomatoes; - a aubergine - one garlic clove - some basil leaf - salt. First, let's wash the aubergine and cut it in more cubes (if you like better you can cut it in...

Yes guys. I agree with you. I think that the fresh tomatoes are the best. But if they are bad, without flavor and color or too expensive, it's better buy canned tomatoes. I also use these. But depends because I live in Sardinia, then here there are always a very good tomatoes. Sometimes they are...

Hi Lisa and thank you so much. This sauce is very good also with canned tomatoes (better those in pieces). It's possibile add some differents ingredients. For example if you prefer you can change the garlic with onion cutted very small. About the ingredients you can add it there are much...

I just posted a recipe for pasta sauce. Buon appetito

Hi guys. I'm Italian and I want give you some sauces's recipes for pasta. Today I would post the tomato sauce. Before write the recipes about this sauce I point out that there are many recipes but it depends what you want to eat. For examples I like so much the sauce with the fresh tomatoes...

Thank all! I try to write one recipe for week. Any preference? Pasta, pizza, desserts? I love pasta and vegetables but I don't like so much meat. For that reason I'm not very good to cook that.

Hi guys. I'm a new member and I'm from Italy. I love cooking! So I decide to join in this forum to talk about cook and speak a little bit more in English. Sorry for my bad English. If someone wants some Italian recipes.. I'm here!:smile: