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  1. N

    Boiling Chicken Broth why does it explode?

    I have had several explosions in the past couple of months, with the pot on low simmer. No rice. With or without a lid. Most often after I've removed the chicken and added the bones and skin back in to simmer, with a teaspoon or so of cider vinegar to leach the calcium out of the bones. I've...
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