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If you want really good French cheese, order from fromages.com. You won't be disappointed. I lived in the North of France and there were many cheeses I hadn't had in a long time.......Boulette d'Avesnes, Maroilles, etc. I found them on this site. They arrived in perfect condition. I've...

I save my Parmigiana Reggiano rinds for pasta e fagiole and Italian wedding soup. Those extremely hard rinds do not melt, but add a lot of taste to the soups.

Roasted pork tenderloin with pan jus, acorn squash with maple syrup, creamer potatoes, Boston lettuce salad. French cheese for dessert.

Thanksgiving dinner only with chicken........roasted stuffed chicken, gravy, mashed potatoes, asparagus, homemade rolls, cranberry sauce. Apple pie for dessert.

If you saved the duck fat you could make duck rillettes.

Pasta puttanesca, homemade hot sausage, salad, cheese for dessert. With a Chianti.

Filet mignon Bordelaise, pommes darphin, asparagus. French cheese for dessert, Boulette d'Avesnes, Reblochon, Saint Nectaire. Accompanied by a 1997 Clos Pegase Cabernet Sauvignon.

Hello all! I am an executive chef, semi-retired now. I have worked in Paris (went to school at LaVarenne), Brussels, then back to the US........PA, Michigan, Boston, Alaska, California. Hope to be part of your food discussions!