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It probably would be good like that, it ends up being rather thick though. This and a nice vegetable makes a really nice meal by itself.

I've been told a good chef doesn't use measurements. This has been passed down in my family a couple of times, and I will try my best to put measurements on everything. However, it's kinda a guess, just play with the consistency. 1 lb. ground beef 1 cup Progresso Italian bread crumbs 1 package...

Sorry to bump this thread, but I make chicken almost every night for my family, and it is very simple and takes no time at all. We use the no-antibiotic free-range chicken FYI. I start by powdering Emeril's Bayou blast on both sides, and a little salt and pepper. Then pan-sear in oil for a...