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    Learning about the history of food service, sanitation, and food safety

    Hi there Everyone! I have read the first two chapters of my Professioal Cooking textbook and it is very interesting to learn about the people who started out food service industry and all of the hard working people who have made what it is today. One thing that I have wondered about and...
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    Culinary beginning

    Hi Everyone! I had posted about a while back regarding me and re-joining this forum so I can get a fresh new start. I really want to start working my way up from the ground up in the food service industry. As for as a studying perspective goes, what cooking basics should I start studying...
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    A Canadian Re-Introduction

    Hello Discuss Cooking! I would like to thank you for reading my re-introduction post! My name is Daniel and I had been on here for a little while when I had first made this account, and now I am back. ? I have come here to learn more about food, cooking, and anything related to the...
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    Hello from Ottawa

    Hello Discuss Cooking members! My name is Daniel and I am new to Discuss Cooking! I just joined yesterday and I am very excited and happy to be apart of this wonderful cooking community :). I would say that I am just a beginner in the kitchen. I have graduated from 2 culinary programs at a...
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