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If you have answers, please help by responding to the unanswered posts.
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Red Eye Gravy Advice Needed
Over the past several months I feel I've mastered the Southern Buttermilk Biscuit and Sausage Gravy, but today I tried Red Eye Gravy for the first time. I started with country ham, which in my view is the prosciutto of south--delicious!. I cooked the ham slowly to render out the fat and get as...