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Well, The basics so that i can apply to as many stuffs as possible. I tried Jalapeno poppers, chickpea fritters, fries/chips, crackers, and many others. But somehow, I am not happy with what came out. Is I am doing anything wrong, or I am chasing a totally impossible goal.

hello foodies and chefs, I am trying to cut down unhealthy and fried recipes. I am good at stove top technique but an amateur when it comes to baking principles. Can anyone tell me what oven temperatures and tips I need to follow to keep the taste as close as possible, if I am baking...

seems like a pretty old post and you must have found your answer by now.But heres how I take care of it: 1)If you are buying an Indian Variety buy the smallest ones available. "Karela" goes bitter as it ages ( and grows in size). 2) For preparation I have two methods: a) Either do it like most...