Search results

Thanks for all the advice guys. Maybe it's time that I do switch to a different brand, though I believe in the past I have used different brands with the same result. Also, I've tried cooking the chicken in a cast iron grill plate and got the same result. I wonder if it's an issue with my...

I forgot to mention in my original post, I pound the chicken out pretty good with a meat tenderizer to make it thinner and even it out. And I trim off some of the pounded trimmings also. Could this be doing anything?

Yeah I mean I still defrost in the fridge but it seems when I pull them out they might be a tiny bit frozen so I do a little in the microwave. But I agree, I usually avoid defrosting in the microwave because I don't like the effect it has.

I kind of force myself to because I'm trying to eat healthier. I probably am part chicken by now too :glare:

You;'re right they are enhanced with up to 8% solution of kosher salt and water. Believe though in the past I have tried different brands and still get the same result at this time of year. It's so strange.

If you tasted them I think you'd agree something was up.

Hi everyone, Wanted to ask you a question about a problem I've been having recently. Every night I cook two chicken breasts for dinner on my George Forman Grill. The chicken is Kirkland brand individually wrapped boneless skinless breasts which I get from Costco. I usually put two in the fridge...

Thanks will try that out.

Hi everyone :) I was just wondering, does this cast iron grill pan look rusted? Or does it look like left over residue I can get out? I've made the mistake of putting in salt to clean when it was too hot and the salt turned black and I think stuck to the pan a little. I also burnt my chicken a...