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Oh I love this! I make a strawberry and watermelon slushie, and it's alway a hit! I'm going to try the lemonade version once the sun's out a little.

My current favourites: Eat Make Read Delicious Days

I have a few of his books and try and catch his show whenever possible. While I read them, I can actually hear him say those things in my head! lol

I do that most of the time! Especially, when I don't have all the ingredients the recipe calls for and I'm simply craving to try it, I improvise. I don't really think of what I'll use before hand. I simply start cooking and go with the flow. There are times when I've got something totally new...

I like mine with a dollop of nutella mix into it and topped with a generous amount of whipped cream, and sometimes with a caramel syrup. But mostly the first option :biggrin:

Not a recipe, but I think warm chocolate pudding with vanilla ice cream and raspberry sauce tastes so good!

Aaah nice tip about freezing the onions!

I once watched a chef zest an orange and I quite liked his technique. He lay the peeled skin flat on the board (orange side down, pith up) and slid the knife through it, seperating the zest from the pith in no time. Then after this you could use it however you like, sliced thinly to look almost...

Something Indian: a vegetable biryani. The fragrance of the basmati rice and the saffron is wonderful. Although, a biryani is best made with meat, you could sub them for veggies. To get an idea of the recipe, you could have a look here.

I have a habit of buying a lot of herbs and spics that I won't necessarily use too often. Sichuan peppers are one of those. This link should help :) Thanks!

The smaller versions of these, more like teaspoons, are commonly used to eat kulfi (a kind of ice cream) with here.

For iced teas, I like peach and cherry. And amongst hot teas, my favourite is Jasmine green tea. It is so light and has a very refreshing fragrance.

I've got a fairly long way to go... 29/50.

My book is little and it's blue. I jot down foods I want to try, books I want to read, recipes, contact details of people I've met at culinary shows and a chef's autograph. :smile:

I think I'm going to make some today! thanks :smile:

Oh man!! My highest is 10 seconds

I would never eat organs, squid, octopus, anything moving on my plate and of course not to mention the gourmet from south east asia (snakes, fogs, bugs, etc) :smile:

I don't really use a recipe for Mrs Dash, I just add it to what I think will only be complement by its use. It's extremely fragrant and fun to use with a lot of dishes.

I love collecting spices. Some in the refrigerator, some outside. Haven't quite understood the logic, just following what grandma says :) I have granite shelves made against the granite counter top where all the everyday spices are lined up. All in clear glass containers.

Thanks, thats just what i needed to confirm :smile:

Hi, I was just wondering how different will my cake be if I bake it in a 9 inch circular dish instead of an 8 inch one, which the recipe calls for?

I love them too! :D

Wow thats great! :biggrin:

Thank you! :biggrin: I'm not sure if it called for yoghurt but this is the closest one! Thank you Uncle Bob!

I made oreo cheesecake a while ago and I just can't find that recipe anymore. I found it at nabisco.com. It wasn't baked. It didn't call for a pre made pie crust, but I made it by crushishing oreos. I don't think it had eggs. Whipped cream, philly cheese, oreos, sugar is what I remember. If...