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Thank you all for your ideas I will try them all. :chef:

This is the recipe I am trying to use Goat's cheese purses recipe - All recipes UK I am using 4 sheets of filo at different angles as it says in the recipe and buttering all of them. I do wonder if maybe I am using too much butter and the filo is too soggy and just splitting ? thank you for...

I am trying to make goats cheese in filo pastry parcels and every recipe I can find says to put it in the oven. But when I do this the goats cheese melts out of the bottom of the pastry :sad:!!!! Why does this happen how do I stop this happening? Thanks, Freakychic