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Yea, I have a suggestion for you. Find yourself a new boyfriend. :) just kidding. Maybe you could let him do the cooking from now on.

Maybe this is gross, but I used to eat Peanut Butter and Jelly Sandwhiches with a little bit of Ranch Dressing.

I just found out that we are going to start serving Chicken Wraps by the end of this month at the McDonalds I work at. They are going to be made with the Chicken Selects that we currently have.

Here is something I just found out, if anyone is interested. I work at McDonalds for the summer and heard they are getting rid of the Spicy Chicken Sandwich and are preparing to release a new line of what they call McDeli Wraps. Apparently these wraps are being tested in a few stores and will...

That reminds me of a dish I had in Germany, It was Calf's Head Soup, made with chunks of meat from a calf's head. Some peicies even had little bits of hair on them. Yea, I know it sounds discusting, but hey, so does McDonalds to some people. Its just culture. The Soup had a slight vinegar...

Yea I just saw it like 3 weeks ago right after getting a summer job at McDonalds. Even after having seen the film and working there, I'm still not convinced to totally boycott the place. To me, all the preservatives and stuff don't make any difference. What I do care about is the high fat and...

Burger King, I think it was, maybe 12 years ago or so had what they called burger buddies. They were two mini burgers stuck together. They were pretty cool.

Its not just Wendy's making these changes. It’s seen in restaurants all over. It’s what nutritionists commonly refer to as "portion distortion." What were once smaller portions are becoming larger. I can't blame the restaurants for going along with what the consumers want. If a customer...

When I was a lot younger my grandma used to make this jelly out of what we called "choke cherries." i've never heard of that type of cherry since then. They grew in eastern canada and taste kind of sour strait off the tree. But the jelly was really good. Has anyone ever heard of choke cherries...

Add a couple shots of Mocha to that mix and use Coke Blak instead and you'd have yourself a real suicide beverage.

I would have eaten it, even without putting back in the crock pot. i'm sure the extra cooking in the crock pot made it even better than the first time around and killed off any bacteria that may have grown on it overnight.

I'm hopefully going to be doing on a lot of BBQing this summer. I just wanted to get some ideas for some chicken glazes or sauces to bbq with so i don't use the standard sauce each time. I want to have some variety to my grilling. Any ideas?

I'm looking to make my own alfredo sauce for whole wheat fettichini. Anyone have any ideas?

If they let me leave work, I'd tell you what its like outside. I think its nice and sunny. A perfect day to go out and play! Except I'm stuck inside!

Don't let this game die off.... :sad:

enjoy it - food Hey that's the word that was started at the beginning! Yea! Its done a complete revolution!

Wow, i just had memories from my childhood, making our own maple syrup. We had the little things we put in the trees and everything. Man. Those were the good ol' days!

Alligator tail is so good, I have a good recipe for alligator, First Kill the Alligator by... on second thought you better just leave the alligator alone....... :rolleyes: But seriously I enjoy some good alligator tail. it's really good. I've never had turtle, but i hear that it tatstes really...

Crushed potato chips makes any sandwhich into fine cusine.

Vegemite, I wasnt raised on it, but i have a jar of it in my cabinet. mmm. The same with mate, I drink it hot, but I use a good amount of sugar.

Has anyone ever tried the Argentinian Drink called "Mate"? Does anyone know what it is? or if its good or bad for you?

I'll have to admit, the name Rubarb Slush didn't really sound appealing at first, but neither does Egg Nog, but I love that stuff. I'll have to try it some time.

spend a weekend at the shore - sun burned

Here are two ideas for a good Mexican drink. One is Horchata, which is a little more difficult to make. It’s made with rice, sugar and cinnamon, water and milk. The other is jamaica, which is really easy to make if you can get it. It’s just a dried flower, that you boil, strain, and then add...

Is it in Europe?