Search results

Here is something I just found out, if anyone is interested. I work at McDonalds for the summer and heard they are getting rid of the Spicy Chicken Sandwich and are preparing to release a new line of what they call McDeli Wraps. Apparently these wraps are being tested in a few stores and will...

I'm hopefully going to be doing on a lot of BBQing this summer. I just wanted to get some ideas for some chicken glazes or sauces to bbq with so i don't use the standard sauce each time. I want to have some variety to my grilling. Any ideas?

I'm looking to make my own alfredo sauce for whole wheat fettichini. Anyone have any ideas?

Has anyone ever tried the Argentinian Drink called "Mate"? Does anyone know what it is? or if its good or bad for you?

A friend asked me this one day. So I'll ask all you people. If you could be any candy bar, which one would you be? And why?

Does anyone know what kind of cheese mexican restaurants use to make there super good cheese dip? The one i've had is sort of a white cheese. I have no idea what kind.

I've been invited to a BBQ this weekend that is Bring your own meat to share. What meats are there that I could bring that aren't the usual hamburgers, hotdogs or chicken? I want to be original.

I had a strange idea. I thought of making a cake, and cutting the crust off of the top. Then melting some ice cream, and pouring the melted ice cream into the cake and then freezing it. I've never actually tried it, but it seems like it would make a pretty good ice cream cake? Has anyone...

Does anyone know how to make Haggis? I've heard its like Meatloaf in the states in that everyone's Grandma has a diffrent recipe..

I recently tried to make pumpkin pancakes, by adding some canned pumpkin, some cinnamon and nutmeg to the batter. The only problem was they didn't set like a regular pancake. They turned out sort of mushy. Does anyone have a recipe for these? Or how to fix this?

Does anyone know the best way to prep a new dutch oven? I preped one by rubbing oil around it and putting it in the oven, but some spots where the oil was thick it started peeling. Is there any way to fix this?

I don’t know what's up with me, but I love condiments, all kinds. I've tried this Middle Eastern one called Mayo-Chup. It’s a mayonnaise type sauce. Also the Australian wonder Vegemite. I was just wondering what other condiments are out there that people like? Anyone know of anything...

One of my favorite drinks is what they make in Latin America, they call them aguas I think. One of my favorites is agua de melon. It’s just Melon mixed with water and sugar. It’s so good. I've been trying to figure out what fruits would be good mixed in drink like this? Anyone have any ideas?

I recently heard the term frenching an onion. It is a specific way to chop up an onion. I've always wondered the best way to chop an onion into small pieces. Is anyone familiar with this term and how to do it properly?