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These are photos from last year. Everything was delicious!

:lucky:I finished planting my patio garden this week. I use BIG pots and grow potatoes, tomatoes, sugar peas, onions, squash, cucumbers and herbs. The plants are beautiful all summer so there isn't really a reason to plant flowers, except for my hummingbirds and bees. They have two plants...

Had bought a bag of Key Limes and had to use them before they went bad. Found a recipe online for Key Lime Bars. They were so easy and smell amazing. We'll have them after dinner, which tonight I'm making Baby Back Pork Ribs with a cole slaw salad. Very summer-ish.

A teaspoon of honey and deep breathing.

HOT! Too hot for this time of year. Yesterday was 92 and today in the mid-80's. The plants are loving it. Had my first rose bloom yesterday. Smells delicious!

Apricot Mango Greek yogurt (Oikos) with a small handful of pistachios. That's my daily breakfast, Greek yogurt.

Grilling weather is here all week! Can't wait to make the tri-tip steak over the wood fire. Discovered the magic of wood last year and, wow, what a difference! Delicious!!!

No bread for me.... Never really cared for bread with my meal. We grew up having it with every meal, but I'd pass on it. Just seemed to fill me up too much and I'd rather have more salad or vegetables than bread.

breakfast I enjoy Greek yogurt with pistachios and Craisins. Just can't eat a heavy breakfast like I use to.:sad:

Today lunch will be chicken salad stuffed into Campari tomatoes (the little ones). I like making 'small plate' items for lunch.

Hello, everyone! Looking forward to participating and sharing my recipes and stories with all of you. I love cooking and gardening and will be sharing my tales as my patio garden starts to take shape. I already have potatoes that are about 6 inches high, sugar snap peas sprouting that I...