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I don't know. I do know that he's been frying for a long time now with his Fry Daddy, so he knows to put the food in only when it's sufficiently hot. I don't know, however, if he had the right pot to properly deep-fry in, or if there's a special kind of stove-top deep fryer to use, which one I...

That's a good one, but it has the filament in the bottom. I don't know how you clean something like that, as delicate as it is.

My father HAS tried frying in a deep pan, but the problem is that what he fries -- shrimp, smelts, and fish -- just don't come out as crispy as when he uses his Fry Daddy. They seem to just absorb too much oil and they just don't have the lightness they do with the Fry Daddy.

Hi, everybody. I'm new to the forum and I'm looking for a deep fryer to replace my father's current Presto Fry Daddy, which is teflon-lined. Can any of you suggest one to me, based on the following two requirements? 1) It should NOT have one of those heating elements that stick out into the...