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for 4 persons: 500 gr of potato dumplings, 200 gr (more or less) of gorgonzola, 1 head of T. chicory, 1 tropea onion (in subtle bits). Cut up the T.chicory and separate the white part (more hard). Put the latter in 500 ml of water (little salt) and to boil for 15 minutes (this is our broth)...

this is a "TOSCANA" recipe!! You must use the tuscan bread: without salt and crunchy on the outside! https://www.google.it/search?q=pane+toscano&source=lnms&tbm=isch&sa=X&ei=a3x5U_-IDsLplAW-koCYBA&ved=0CAYQ_AUoAQ&biw=1280&bih=611 the bread must be "old". this recipe was of poor farmers! You...

ooooh sorry! I made a mistake!! Add the wine BEFORE the broth.. I'm sorry!! I confused before with after.. :wacko: OMG! When it's evaporated we can add the broth! Somebunny, you're right! The glass can never be too big..especially with good wine!! :angel: For GotGarlic: I use a normal glass...

aaaah ok ok!! I hade understood Tx, but Chix was too hard! :-) I will try with chic broth! I have another suggestion: after the broth, you can add white wine, just a glass! When will dry up, you slowly add broth!The risotto will be more delicious! See you soon and thanks for the welcome...

Hi Eric! thanks for your advice!! I've never used frozen artichoke hearts, but I think they're good! Usually, I use "morellini".. do you know? they're softer. I also make a broth, with fresh vegetables (1tomato, 1 onion, 1 potato, carrots and celery). Sorry for my english!! :angel: but what...

this is my favorite recipe! :yum: for 4 persons: 500gr of artichokes (the heart!), 400gr parboiled rice, 1 tropea onion (in subtle bits), 1l vegetable broth (or bouillon). in a soup pot (spacious) put the onion, with about 30gr of butter. Not overcook!! the onion must to turn yellow!! Then...

Thank you!! Florence is amazing..as well as the food! Now, I'm in Australia for my master degree..I wish a good BISTECCA FIORENTINA! :rofl: bye bye

Hi to everyone! I'm Nora and I come from Florence. I love traveling and try a different types of cuisine. I can't wait to know your recipes. :chef: My english is terrible..sorry! I hope for your help..and I apologize (as of now) for the mistakes that I will do. My specialty are "risotti", but...