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    Potato dumplings with Trevisano chicory and gorgonzola (blue cheese)

    for 4 persons: 500 gr of potato dumplings, 200 gr (more or less) of gorgonzola, 1 head of T. chicory, 1 tropea onion (in subtle bits). Cut up the T.chicory and separate the white part (more hard). Put the latter in 500 ml of water (little salt) and to boil for 15 minutes (this is our broth)...
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    RISOTTO CON I CARCIOFI (artichokes)

    this is my favorite recipe! :yum: for 4 persons: 500gr of artichokes (the heart!), 400gr parboiled rice, 1 tropea onion (in subtle bits), 1l vegetable broth (or bouillon). in a soup pot (spacious) put the onion, with about 30gr of butter. Not overcook!! the onion must to turn yellow!! Then...
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    Nora from Italy

    Hi to everyone! I'm Nora and I come from Florence. I love traveling and try a different types of cuisine. I can't wait to know your recipes. :chef: My english is terrible..sorry! I hope for your help..and I apologize (as of now) for the mistakes that I will do. My specialty are "risotti", but...
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