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DAMN!!!! I want one!!! But the crowd funding campaign says it's "sold out". Also, the goal is 200k?!?!?! I don't think that's going to happen... How sad. I really wanted one too. Anyone have any ideas about how to achieve that same effect?

one more thing you could try is "velveting" your meat. here is a link that explains it: How to Velvet Chicken for Stir-Frying it really does make the meat (especially chicken) taste so much juicier. when i velvet, i like to use: egg white, corn starch, sherry, soy sauce, salt

Ah yes, the orange zest is a great idea. But I don't have any shallow champagne glasses :sad:

I just started woking about 3 months ago and have been studying it non stop. I also agree with the 'stirfry to the sky's edge' book. But I think your problem is probably not enough heat. There's only so much you can do when you are cooking on a home gas range. Make sure you are using FULL...

Here's my first attempt after reading everyone's advice and doing some more reading online... This is what I usually have for breakfast however this time I tried to make it more appealing to the eye. What do you think? Feed back? I want it to be impressive but don't want to look like I'm...

Good advice. Especially when you have multiple guests for dinner. However, I'm just trying to dress up my dishes when I cook for a girl in a more intimate setting.

I've been stepping out of my comfort zone for the past few years while cooking and now consider myself an average-skilled home chef. But one thing I haven't thought about until now is the plating process. Not only do I want my foods to taste good, but also look beautiful too. I don't want them...

Scrambled eggs sauteed in garlic, green onion, tomato and steel cut oats with warm fruity blend of blueberries, blackberries, strawberries. topped with brown sugar