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Agreed funding goal is high... but one never knows, if enough people hear about it. You know what happened with the Sansaire Sous Vide Circulator campaign on Kickstarter which was also reviewed by SeriousEats.com. I think this goal is so high because the inventor wants the manufacturing to be...

For those complaining about lack of heat, please see this SeriousEats article: The Food Lab: The Wok Mon Converts Your Home Burner Into a Wok Range. For Real. | Serious Eats And check out this video also posted by Kenji Lopez-Alt of SeriousEats: The Wokmon in action (beef stir fry) - YouTube...

I was at the Restaurant Show in New York City a couple of months ago and saw that the MSG lobby had spent a lot of money to re-brand/re-market the stuff as an essential amino acid. Wikipedia says it is a non-essential one :) In any case, the unique flavor of Chinese stir-fries has a lot more to...

The missing ingredient is wok hei and now you can have it! As @JustPlainBill pointed out, the missing ingredient is the flavor wrought by the high heat/flames of the commercial stove used in Chinese restaurants. But now if you have a gas burner, you can produce wok hei right in your home...