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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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K
Are you a new or beginning cook?
That's great feedback thank you! And I have always wondered about that white gunk I will try that tip next time!!- kr1031
- Post #16
- Forum: Terms & Techniques
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K
Are you a new or beginning cook?
Quick and easy soy glazed salmon. 20 minutes, 1 pan, 5 ingredients! Awesome to have such welcoming feedback to my post! Here's the recipe let me know if you have questions! Cooking is hard, I don’t have the right equipment, I don’t have time…the list of excuses goes on and on. But wouldn’t...- kr1031
- Post #12
- Forum: Terms & Techniques
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K
Are you a new or beginning cook?
I'm really passionate about helping people learn how to cook. I think it's such an important part of life and I've been re-learning and re-trying a lot of recipes and techniques as my fiancee and I are moving in together in a few months! I'm looking to connect with others who are beginners and...- kr1031
- Thread
- Replies: 22
- Forum: Terms & Techniques