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  1. K

    Can I substitute tomato purée with fresh tomato in pasta Bolognaise?

    Can I chopped fresh tomatoes into the Bolognaise sauce instead of pouring a can of tomato puree? Because what I am thinking is that I should not use processed tomatoes since fresh ones are abundant in my place. But the taste between the fresh one and the concentrated one is so different. I...
  2. K

    Substitute for Coconut Extract?

    Yesterday I came across a recipe with 1/8 teaspoon of coconut extract. But I have unexplained repugnance for anything unnatural. What can I substitute for coconut extract? Coconut Juice? And the amount?
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