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I tried as you suggested, and this made the pan a bit less brown. :) That's good to know. Thanks everyone for your input!

Barkeeper's Friend isn't sold where I live, I think because its main ingredient is not approved in high concentrations in consumer products. But I can see if I can find something similar. This got rid of the dark brown stains, thanks for the tip! The light brown covering the whole bottom is...

I recently bought a new frying pan with a stainless steel cooking surface. It's not high-end but certainly not the cheapest available: the "Domestic Professional" series by Mäser (Austria). I noticed some peculiar stains when I started using it. I have no prior experience with stainless steel...

How long have you had them? Do you fry with cold pressed virgin oils?

I came across this discussion and just wanted to mention that most of the nonstick pans discussed here actually do have Teflon coatings. For instance, the Anolon hard-anodized pans are noted on Amazon to have a "Dupont Autograph 2 nonstick coating". Dupont is a manufacturer of Teflon coatings...