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I actually just bought a new BBQ... With a gas side burner! However I am curious as to how much propane (that stuff is expensive at $40 a small container... It doesn't last long either!) one would use doing it. Anyone have any insight to that? I already have to invest in quite a few things... If...

Thanks for the tips guys! I sort of passively pinch suckers. I don't normally do it on the cherry tomatoes as I find they make such a crazy amount of tomatoes anyway. At the end of the season I pick all the green ones, usually several buckets, and drop them off to my grandmother and if there's...

That's actually something I would definitely consider. I had no idea there were such a thing! Do you have any recommendations for good ones? I did a search online but I'm not coming up with very many options. Sent from my iPhone using Discuss Cooking

Hi Folks, This year I planted 30 tomato plants. I live in Atlantic Canada, and we have a short season so I usually don't get the full harvest. Usually the first frost comes while they're still developing tomatoes. So after last year I decided to grow more plants to make up for it. I grew them...

Thanks guys. I am OK with doing small batches to protect the stove if need be. I have made lots of chickens on the stovetop in stock pots, hams, massive pots of chilli, etc. even if I could only do a few jars at a time that's ok. I work from home, so I could come switch the jars regularly while...

Hi Folks, I am looking for suggestions on which pressure canner I should get for a glass top stove. I keep reading about this "automatic shut off" stuff too and I am unsure if my stove has that. I purchased the stove in December of 2013 and it's a Frigidaire. Other than that I have not seen...

Hi there! My name is Carrie and I have been cooking since I was a kid. It's probably only been the past 6 or so years though that I have really embraced it. Along with cooking I love gardening and growing ingredients. As the time approaches, I hope to learn a little bit about canning...