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  1. T

    Thursday Aug. 7th....what's for dinner?

    Chicken Korma Sent from my Nexus 5 using Discuss Cooking mobile app
  2. T

    "Longer it sits the better it gets"

    This has been so interesting reading the responses given. I made a chicken curry tonight and the chicken cook great tonight on a low simmer for three hours. I am just trying to figure out my thresholds on timing. I agree on the overnight fridge time especially with chili. Thank you all for the...
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    "Longer it sits the better it gets"

    My question is referring to simmering and slow cooking. Is the old term "the longer it sits the better it gets" true? I grew up hearing it so I always cooking chilis and tomato sauces over hours assuming that all the flavors are morphing into something wonderful. Granted I never try otherwise...
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