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It's called Derby Pie. It contains pecans, chocolate chips, margarine, flour, eggs, sugar, vanilla. Nothing in the recipe has changed in 30 years. Stove is 7 years old. Not sure what is causing it...thus the inquiry. And there may not be a real answer (based on search on other sites), but...

A pie I have made for years with no problem now won't set recently. It's a custard based pie. I used fresh, new ingredients the second time and I changed the margarine brand. It set a little better this time. The recipe is over 30 years old. Could margarine be different now than years ago? Can...