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  1. Souschef

    Would you consider translating recipes with online tools?

    I had a situation some years ago when I tried to make a Xmas bread for my Czech daughter-in-kw. The recipe was in Czech, which I translated, the measurements were in metric, which I converted to English, and the ingredient measurements were by weight rather than volume, which I converted. It was...
  2. Souschef

    Happy Birthday Souschef...

    Thank you all so much. We went to our favorite restaurant down by the ocean and had a great dinner. We started off with a single malt scotch for me, and a Hakuna Matata cocktail for Kayelle. It is described as Malibu Mango Rum, orange & pineapple juice, pomegranate stirrings & a float of 151...
  3. Souschef

    Is shrimp an unclean animal to eat

    While in Australia, we stopped for lunch that offered "Box of shrimp and a beer". That sounded good to me until the box showed up:ermm:
  4. Souschef

    Today's harvest

    It is crazy, but it is November and I am still harvesting tomatoes off our 4 bushes.
  5. Souschef

    Kitchen "Candy" ~ Or, Look What I Just Got!

    Mea Culpa! It took 4 months and four pounds of Baking Soda plus some special deodorizer to get rid of the smell:sad:
  6. Souschef

    My Easy Matzoball Soup

    Thank you for the nice review. We may try your suggestion of dill the next time we make it.
  7. Souschef

    ISO Sous-Vide Time & Temp Chart

    Timing ruler Hi Kgirl, here you go. This is the one we use Aloha https://www.amazingfoodmadeeasy.com/pages/sous-vide-timing-ruler
  8. Souschef

    My Easy Matzoball Soup

    My Easy Matzo Ball Soup Ingredients 1 pkg. Manischewitz matzo ball soup mix 10 cups (2 ½ quarts) cold water into a 4 quart pot 8 oz carrots, sliced thin or diced 1 cup diced celery with leaves 4 oz. mushrooms ,sliced 1 large white onion, diced 3 cloves garlic, minced 2 large...
  9. Souschef

    Sous vide overcooking

    Timing ruler Dear Sander, Please go to this site and buy a timing ruler. Click on the equipment tab to find it. The sous vide time is a function of thickness and geometry. The ruler makes it easy, and it is not that expensive, http://amazingfoodmadeeasy.com
  10. Souschef

    Today's harvest

    Sliced, it perfectly covered a round bolillo hamburger bun. I only have 2 plants, and I average a tomato a week, which is just enough for the 2 of us.
  11. Souschef

    Today's harvest

    I have very little area to plant things, but i found a place to grow a couple of tomato plants. I put in 2 Celebrity plants, and 2 Bobcat plants. I went to pick one of the Bobcat tomatoes, and it blew me away! It was perfectly shaped and weighed 17 ounces.
  12. Souschef

    Opinions and recipes for sous vide

    We have a 12,000 BTU searing side burner on our BBQ that we nicknamed "Wilma" (from the Flintstones). It does a wonderful job and is very easy to clean. We did a one bone roast in the SV then seared it, and it was great.
  13. Souschef

    Deviled Eggs, with or without relish?

    When I was on my Trans Siberian Railroad trip, we were treated to a caviar and vodka reception in St. Basil's cathedral in Moscow's Red Square. It was excellent. It was also before the prices went through the roof.
  14. Souschef

    What are you doing?

    Day camp at the beach Today was the last day before the beaches here on the beautiful Central Coast of California were closed for the holiday. Kayelle and I drove out to a spot on the beach only known to locals. There we set up our day camp. I had picked up a big sub, chips and a small...
  15. Souschef

    Trimming tomato plants?

    IMO, those conical cages are worthless. I found some large triangular cages and put one on top of the other and wired them together. I live in a MHP, and only have 4 plants, but they are going crazy! Since there are only the two of us, we will have tomatoes all summer
  16. Souschef

    You can find it here ......

    Here is a link for whole beans. They have a great variety http://sfbaycoffee.com
  17. Souschef

    Thirsty thursday Dinner 6/11

    We have discovered the only fine dining restaurant in our little town. It features curbside takeout food which is great. Right now it runs lunch specials M-F and dinner specials W-Sat. Since Kayelle works so hard in the kitchen, she deserves a break. Tonight's dinner consisted of 2 appetizers...
  18. Souschef

    I'm new

    Bienvenu!
  19. Souschef

    What are you doing?

    I certainly agree. I lost my wife 15 years ago on Monday. I have been blessed to find a second chance to love someone, and life is so worth living.:wub::wub:
  20. Souschef

    Corn Twister

    My Executive Chef (Kayelle) ordered one of these to make my life easier as Souschef. Unfortunately, it sucks rather than shucks. Unless the cob is rather small, the work to twist to get the kernels off put me in a sweat. After trying to do four ears, I was red in the face and my hands were...
  21. Souschef

    Today's Funny

    Too Funny
  22. Souschef

    Today's Funny

    Prevention Great idea!
  23. Souschef

    Face Masks and Sewing Crafts

    I am bumping this thread up, as after Kayelle spent an hour composing the post two days ago, nobody has responded. It makes me think that either nobody cares about her post or they are not interested in the subject.:wink:
  24. Souschef

    Happy Birthday Souschef!!

    Thanks for the birthday wishes from all of you. I think Kayelle posted my birthday dinner on DC. It was a lot of fun, and we have 2 lobster tails left.
  25. Souschef

    Stray Thoughts 2.0

    Since Kayelle has come out of her funk, she has turned in to a real Jabbermouth (her words) at home and DC. I am sure you noticed it on DC. Well, I told her the story of a movie I watched many years ago about a man who fell in love with a woman who was mute. After a number of years, he found a...
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