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  1. Souschef

    My Easy Matzoball Soup

    My Easy Matzo Ball Soup Ingredients 1 pkg. Manischewitz matzo ball soup mix 10 cups (2 ½ quarts) cold water into a 4 quart pot 8 oz carrots, sliced thin or diced 1 cup diced celery with leaves 4 oz. mushrooms ,sliced 1 large white onion, diced 3 cloves garlic, minced 2 large...
  2. Souschef

    Corn Twister

    My Executive Chef (Kayelle) ordered one of these to make my life easier as Souschef. Unfortunately, it sucks rather than shucks. Unless the cob is rather small, the work to twist to get the kernels off put me in a sweat. After trying to do four ears, I was red in the face and my hands were...
  3. Souschef

    Watch out for cowboys

    Cowboy and robber https://vimeo.com/370138066?ref=fb-share&1
  4. Souschef

    Alaska trip story, Kayelle & Souschef

    Hi all. Thanks for the interest and here's the just completed story for our latest adventure. The story had to broken into two parts because of size limitations.
  5. Souschef

    Need help picking a paring knife

    I would like some suggestions for a good paring knife that stays sharp. The one I have is good for slicing avocados.:smile:
  6. Souschef

    Polish cookware sale Sunday 7/24

    This place has some of the most beautiful and functional cookware. They have a sale on Sunday 20% off! As our way of thanking you for your patronage...
  7. Souschef

    Kayelle & Souschef's latest adventure

    I have completed our latest trip story and I know there are some of you who are interested in reading and seeing it. http://stevekathytravels.com/sitebuildercontent/sitebuilderfiles/philadelphia-washingtondcjune2015.pdf
  8. Souschef

    Easy Chimichangas

    I had some left over pulled pork from Costco, so I decided to make chimis. In a bowl, I shredded the pork, added grated cheddar, finely chopped onion, La Victoria red taco sauce, and Sriracha to taste. I then stirred the ingredients together. I laid out 4 large flour tortillas (Kayelle says...
  9. Souschef

    Dining while on vacation, trying new foods

    I also subscribe to the Cruise Critic forums. One couple from Toronto was concerned after reading some menus from a European River cruise. They said," We have fairly simple North American taste in food and unfortunately we are not very adventurous to try new foods, all of the dinners on these...
  10. Souschef

    I want to buy my Master Chef wife a 30 inch Viking Gas Range!

    When we moved into our lovely home 7 years ago, all the appliances were plain vanilla GE. I have already had to bandaid the dishwasher after the top mounts to the counter broke, and the microwave door has cracks at stress points in the plastic. Kayelle is also not too happy with the gas stove...
  11. Souschef

    Kayelle's souschef

    Hello all. I am the other half of Kathy (Kayelle) and Steve. I am her souschef and cleaner upper. Most of the knives and the mandolin are mine. I have learned a lot from her, and I am sure that folks at Discuss Cooking can benefit from some of her experiences. Other than helping Kathy cook, I...
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