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Thank you both Mad Cook and Steve Kroll, I think there is more than one type of this sweet, unfortunately I am looking for different type, it is very famous in Qom, I have been there once and it was everywhere.

hi everyone I have been trying to make Persian Sohan for long time but unfortunately I could not do it in the right way, I have read about its ingredient and recipe, I even watched few videos (what are available in the net) but it did not work because most of them in Persian language and they...