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I do something very much like this myself for breakfasts! Rather than oats, I use the little chia seeds, about 2 tablespoons - they swell up as well, make a lovely and thick breakfast with the yogurt. And some sunflower seeds get added too (lots of good variations.) I will have to try the...

Did you have a chance to try it yet? I might give it a whirl ... being celiac myself, "pizza" by any name is a treat!

I've enjoyed reading through this thread. Here's a link to some recipes and booklets that outlined the rationing efforts in Canada during the time of the Second World War. Canada Rationing My grandparents were young adults during this time and their influence on my own youth does still...