Search results

Actually, after reading all this, I'm considering lining my grill pan with foil and using that. I'm also never going to buy these turkey sausage links again and try making my own turkey sausage patties and see if that turns out any better. Thanks, all!

I'm using a ceramic pan, so food sticking is usually not an issue, unless it leaves behind the sticky mess that gets burnt on. The food then sticks to that mess.

So, I like to eat a couple sausage patties for breakfast each morning. But I'm not a fan of the fat intake that implies for me, so I've tried moving to some turkey sausage links I've found. But, when I throw them in the pan, they ooze out tons of turkey goop that gets burnt on well before the...