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  1. J

    Anyone ever try this?

    I used to put peanut butter on 1 side of a slice of bread and Kraft marshmallow creme on another slice to make a really good sandwich. And then, there were my chocolate sandwiches! Remember them fondly. Mine were simply chocolate syrup spread on bread. If I were going to make that today AND...
  2. J

    "Putting up" shrimp?

    I do not live in Louisiana any more but, I know this term. My frame of reference is from south central Louisiana (where there were no shrimp) and from New Orleans (where shrimp is abundant). To me, it means putting the shrimp into a sinkful of cold water and then removing it. This was...
  3. J

    We started our diabetic education classes

    Patti LaBelle's Lite Cuisine I have not picked up this book to give an opinion but, here's what I remember...It's the only cookbook that was given approval by the American Diabetic ***. AND the American Dietetic ***. I saw it promoted on QVC and the Oprah Show. There are 5 of her recipes from...
  4. J

    Jambalaya

    Sauce for topping the Jambalaya I've never made this sauce, but I remember that Andy mentioned it in one of his previous posts. Looked it up in my Chef Paul Prudhomme's Louisiana Kitchen cookbook. I hope that it all turns out as good as it looks on paper! ALSO: Found this definition in...
  5. J

    Jambalaya

    Andy: I am so glad that you checked back because it was to your post that I was responding...the authenticity of your jambalaya recipe. However, having reread my comment...I cannot believe that I misspelled an important word of my heritage. The word is Acadian (D), not Acacian. 1/2 of my...
  6. J

    Jambalaya

    I was brought up in south central Louisiana and so I know this dish well, even though my mother did not prepare it. Seems like I remember it having tomatoes. Jambalaya was created to use up left overs. Anything that was in abundance at the time. Everyone who had a garden, had bou coup (LOTS!)...
  7. J

    Cold dish ideas needed

    Cold To Go Jkath, I just recently made this spiral pasta dish for a shelter and it was a hit with the guests. I added chicken and did 1 thing differently this time. I put the bottle of Italian dressing in the food processor with a can of stewed tomatoes to puree it. Added that to the...
  8. J

    GA - Atlanta ... I need the ultimate dining experience

    C is for confusion? "C." referred to Canoe in the previous sentence. My husband got into this and added his thoughts...Seegers. P.S. Could be spelled differently.
  9. J

    GA - Atlanta ... I need the ultimate dining experience

    Atlanta restaurants! There are so many. The ones listed are excellent. 2 more to consider are the Dining Room at the Ritz Carlton(the 1 across the street from Phipps Plaza...there are 2, and both are on peachtree road) and Nicholai's Roof. Also, I always enjoy Canoe. What is nice about C...
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