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I'm not sure if i am being a bit dim - my Aunt used to have a fondant roller that quickly cut a lot of tiny little flowers - are these still available as i can only find roller embossers or ribbon cutters! TIA :chef:

i think i have found a recipe that will fit the bill! Ingredients: One pound (450g or 2 cups) sugar lumps (loaf sugar) Quarter pint (150ml or two-thirds cup) water Quarter teaspoon (1.5ml) cream of tartar Green and yellow food colouring and peppermint and lemonflavouring Some oil for...

Pastilles! thats genius! only bringing up sweets for sale at the moment, but having a good old loo - thanks for that!

thanks :) its definitely worth a try to see how it comes out, I have a number of flavours i can give it a go with! looking at the reviews, its not a 'dry' recipe and they stay quite pliable, but certainly a step closer! thanks again.

Hi guys, I really hope someone can point me in the right direction on this one! I want to make some Violet Cremes/Creams, but not the chocolate covered fondant ones, they are a hard sweet with a consistency of soft/crumbly rock. They look like this..... any tips on what i should be searching...