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I had it on a burger at this hip burger joint and it was amazing. Over a year later and I am still thinking of that burger!

Since we went to his cousin's we don't have any leftovers. ;)

I made a pumpkin pie yesterday and made my own pie crust but I used butter in place of shortening in the recipe and the end result was thick and gummy and I was wondering if the using butter messed it up?? Here is the recipe: 2 C flour 3/4 C shortening (I used butter) 1/2 C ice water 1/4 tsp...

Is it ok to say that I would have changed almost every dish at the place I went? I don't think they knew what salt is. Anyways, I only got 3 hours of sleep and had to meet more of Joe's family. I didn't even make a plate to go and now I am starving...

Happy Thanksgiving Everyone! As I was baking the pumpkin pie, cranberry apple crisp and 8 pans of yeast rolls my BF walked up to me and hugged me and said, "Our first Thanksgiving together." I am thankful for him and my kids. :)

I am thankful for another day sober, my children and my boyfriend. Oh and our dogs!

This is what I meant really. I make sliders wrapped in wax paper for BF to grab and go with. When my veggies start to get limp then I like to save them and would rather freeze than trash. I have a batch of cabbage rolls in the freezer already. I make them once a month and am the only one who...

Exactly how I do my home fries.

No we do not eat out often. Joe ate every meal out before we got together. But with having had gastric bypass it is such work to find a place where I can eat and then finding something on the menu I can eat. I cook all our meals and every once in awhile we will order chinese, but it is so high...

What about freezing the cabbage? I was thinking about maybe making a cole slaw and then was wondering if I can freeze the cabbage, either cooked or uncooked with good end results. Joe's aunt just bought us a freezer and I am obsessed with filling it. I would rather freeze my cabbage than it...

I kinda like cranberry sauce, I feel like it is required for Thanksgiving. My grandma always made her own and even though I am not cooking the whle dinner I bought 2 bags of cranberries...why? No clue. BUT Joe loves cherries almost as much as I do and I can't wait until he gets home to bring...

One of my favorites!!!! :cool:

Spinach and cheese LeanPocket w/ iced tea. :)

I was thinking about making some stuffed mushrooms to take to Thanksgiving. I miss my mushrooms! Lol.

If only the other 3 people I cook for liked mushrooms. :(

Th last movie we watched was Maleficent. BF fell asleep in my lap as he normally does, but I enjoyed it. I love Angelina and Sleeping Beauty was always my 2nd favorite Disney movie. (The Little Mermaid is my favorite, gotta root for my fellow redheaded blue eyed gal!)

I have a head of cabbage and califlower in the fridge. Do any of you have any simple recipes for sides for TG that I could peek at? I need to cook these veggies and figured why not take an extra veggie side to TG? But I am going to a house of mainly non adventurous meat eaters...so simple is...

I had a busy day. I only got a few hours of sleep being I had to get up to go pick up my kids from my ex husband. Then we took them to get a Happy Meal, or a #1 for my not so Happy Meal eating almost a teenager son and off to Joe's cousin's to get mine and my mini me's nails done. Jesse (my son)...

If it comes out nice and thick like sanck packs then I am sure Joe would love it. Packing his lunches can seem difficult.

What is for dinner y'all? I am making some mac & cheese (boxed, GASP!) and adding some hot dog chili in for my BF to take to work with some tortillas to make chili mac burritos. Joe works nights at a liqour warehouse, so he is swamped this week with it being a holiday and needs something he...

Ooooo! Good question, thanks! :)

I made another chicken roulade. This time it was smeared down with pesto and topped with bread crumbs mixed with parmesan cheese and a splash of milk. Also some ramono-parmesan rice with the leftover peas & carrots from Friday and corn on the cob. I also made a box mix of Red Lobster Cheddar Bay...

Thank you Addie. Yes it was. Native American over 350 lbs, enlarged heart, etc. But on a happy note, he is the one who started cooking with me when I was a little. :) And on subject, he was a picky eater. Only the bad for you foods and never any rabbit food. :)

Not yet, BUT I haven't gone to the store to buy my foil pans for tranporting. I think I will start tomorrow night, but honestly it all has to do with the weather and how my back & neck are holding up. As long as my 3 items are done by Wednesday I am golden. I do have to say that GOING to...

I have NEVER done it before and for some reason last night while making my hot dog chili I added a tablespoon of brown sugar on a whim. I liked it, but think I will leave it to my hot dog chili rather than my regular chili. I like the idea how them having 2 way different tastes. Joe loved the...