Search results

I made a pumpkin pie yesterday and made my own pie crust but I used butter in place of shortening in the recipe and the end result was thick and gummy and I was wondering if the using butter messed it up?? Here is the recipe: 2 C flour 3/4 C shortening (I used butter) 1/2 C ice water 1/4 tsp...

I have a head of cabbage and califlower in the fridge. Do any of you have any simple recipes for sides for TG that I could peek at? I need to cook these veggies and figured why not take an extra veggie side to TG? But I am going to a house of mainly non adventurous meat eaters...so simple is...

What is for dinner y'all? I am making some mac & cheese (boxed, GASP!) and adding some hot dog chili in for my BF to take to work with some tortillas to make chili mac burritos. Joe works nights at a liqour warehouse, so he is swamped this week with it being a holiday and needs something he...

What advice would you give someone wanting to try canning out? What should I start out with? Are there books or products you would suggest I start with? It seems like it would be a fun hobby to try.

Does ayone cater to picky eaters? With my kids, nope, they grew up eating the way I cook and what I cook. I mean, I am not mean about it, they have to try TWO bites of everything. I am a firm believer in that our tastebuds change. I hated cheese...I know right...when I was little. Cheese was...

I just got done making my first black bean burger/slider. I used a recipe from The Pioneer Woman which called for: 2 cans of black beans (I cooked my own) 1 C bread crumbs 1/4 C grated onion (I minced mine, didn't feel like grating an onion) 1 egg 1/2 tsp chili powder salt & pepper hot sauce...

Hi all! I am Shannon from Oklahoma and get bored at nights while my boyfriend is at work and my friends & kiddos are sleeping...SOOO I thoughts I would try out a new forum. Very much a foodie since I was a young girl and love trying new things. Anyways....hey y'all! :rolleyes: