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THanks for the information. I guess it is just trial and error in terms of whether to use the hob (stovetop :)) or the oven. I actually did sear meat then put the whole casserole into the oven last night, and made this: Fruity lamb tagine | BBC Good Food Recommended, it was beautiful and a...

Thank you so much for the comprehensive response. And yes indeed this is exactly the dish I have :) Thanks so much for your reply, very well thought out! So, just to ensure I am understanding you correctly, you are suggesting that cooking on the hob to achieve a simmer in the aforementioned LC...

Hi, Thanks for your reply. It is enamel cast iron, oval shaped, with metal handle :)

Hi there, Cooking noob here! :chef: I have a question regards a 24cm Le Creuset casserole dish I received for Christmas. I have looked for recipes on BBC GoodFood website (I'm from UK), and a lot of chicken casserole/one-pot dishes (linking in with trying to eat healthier meats in 2015!). I...