Search results
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
-
E
Carbon Steel Wok
Hi, I just bought my first wok and have a lot of (kind of silly) questions about it. It's carbon steel, and I've never worked with it before. It's the 12-inch carbon steel wok from World Market. Anyways, here are my questions for now: How do you know when all is of the lacquer is removed...